18 months after the harvest, once ageing is complete, our bottling partners put the wine in bottles ready for our consumers. Bottling is the simplest task and yet it is also the most technical as it involves an important stage in production that goes to ensure the longevity of the vine: the choice of the bottle and above all the choice of the cork. The bottles are then stored in tote bins, labeled and capped on demand. The annual production is 160000 bottles.